Chocolate Mint Brownies

By lazerforce

Ingredients

• Brownie:
• 1 cup all purpose flour
• 1/2 cup butter or margarine, softened
• 1/2 tsp salt
• 4 eggs
• 1 tsp vanilla
• 1 1/2 cups chocolate syrup
• 1 cup sugar
• Filling:
• 2 cups powdered sugar
• 1/2 cup butter or margarine, softened
• 1 tbl water
• 1/2 tsp mint extract
• 3 drops green food coloring
• Topping:
• 1 pkg (10 oz) mint chocolate chips
• 9 tbl butter or margarine

Details

Servings 5

Preparation

Step 1

Combine the first severn ingredients in a lrge mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13 X 9 X 2 pan. Bake at 350 degrees for 30 minutes (top of brownies will still appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in refrigerator.