Greek Chicken Nachos

By Totlxtc

Ingredients

• 2 * 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
• 2 * 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1/2 * 1/2 cup Italian salad dressing
• 4 * 4 cups coarsely crushed tortilla chips
• 1 * 1 package (4 ounces) crumbled tomato and basil feta cheese
• 1 * 1 cup chopped tomatoes
• 1 * 1 cup Greek olives, chopped
• 2 * 2 cups (8 ounces) shredded part-skim mozzarella cheese

Details

Servings 12

Preparation

Step 1

* Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
* Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13-in. x 9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
* Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted. Yield: 12 servings.


Nutrition Facts: 1 serving equals 300 calories, 15 g fat (4 g saturated fat), 39 mg cholesterol, 1,030 mg sodium, 20 g carbohydrate, 4 g fiber, 19 g protein.