Coconutty Bars

By Stina

Ingredients

• 1/2 cup butter
• 1/4 cup SPLENDA® Brown Sugar Blend, packed
• 1 cup flour
• 2 eggs
• 1/4 cup SPLENDA® Brown Sugar Blend, packed
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1 1/2 cups coconut
• 1 cup chopped pecans

Preparation

Step 1

1.Preheat oven to 350 degrees F.
2.Combine the butter, ¼ cup SPLENDA® Brown Sugar Blend and flour until a dough forms. Press into a 13X9 baking pan.
3.Bake for 10 minutes.
4.Blend the eggs, remaining ¼ cup SPLENDA® Brown Sugar Blend, vanilla, flour and baking powder. Stir in the coconut and the pecans.
5.Spread the filling onto the par-baked crust.
6.Return to the oven for 20 minutes.