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Ingredients
- 1 lb of pecans
- 1 cup of sugar
- 1 tablespoon of Cinnamon
- 1 teaspoon of salt
- 1 egg white
- 1 tablespoon of water
Preparation
Step 1
In a snall bowl mix sugar, salt, and cinnamon
- In another bowl mix egg white and water till it gets frothy....
- In a large bowl mix pecans and egg mixture till pecans are all wet. Then mix in your sugar & cinnamon mixture... Keep mixing till all the pecans are coated. Place pecans on a cookie sheet and spread out. Bake for 45 minutes at 275 degrees. Make sure to mix pecans every 15 minutes. Cool on wax paper and keep in a tight sealed container....