Dessert Bruschetta with Nectarine Salsa

By lkalemba

Ingredients

• Ingredients
• 1 medium nectarine, chopped
• 1/4 cup fresh or frozen raspberries, thawed
• 1 tablespoon fresh mint leaves, thinly sliced
• 2 slices pound cake
• 3 tablespoons Mascarpone cheese
• 2 teaspoons honey
• Whipped cream, optional

Preparation

Step 1

Directions
•In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.

•Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired. Yield: 2 servings.

Nutrition Facts: 1 piece (calculated without whipped cream) equals 358 calories, 26 g fat (14 g saturated fat), 119 mg cholesterol, 143 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.