Buckeye Brownies

By moddie2bert

Ingredients

• 1 (19 1/2 oz) package brownie mix
• 1/2 cup water (refer to brownie package)
• 1 tablespoon vegetable oil (refer to brownie package)
• 1 egg (refer to brownie package)
• 2 cups powdered sugar
• 1/2 cup butter, softened
• 6 tablespoons butter, softened
• 1 (8 oz) jar creamy peanut butter
• 1 (6 oz) package semi-sweet chocolate chips

Preparation

Step 1

Prepare and bake brownie mix in a greased 13×9-inch baking pan according to package directions. Let cool. Mix powdered sugar, ½ cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for 1 hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.