Fruit Salad Sunburst

By Totlxtc

Ingredients

• 1 * 1 tablespoon cornstarch
• 3/4 * 3/4 cup pineapple juice
• 2 to 3 * 2 to 3 kiwifruit
• 1 * 1 pint blueberries
• 3 * 3 medium firm bananas, halved widthwise and lengthwise
• 1 * 1 medium navel orange, sliced and quartered
• 3 * 3 large strawberries, quartered

Details

Servings 4

Preparation

Step 1

* In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cool.
* Cut the end off one kiwi; place cut side down in the center of a large round platter. Place blueberries evenly around kiwi. Cut remaining kiwi into 1/8-in. slices; place around edge of plate.
* Place bananas in a spoke pattern over blueberries. Arrange oranges over bananas and around center kiwi, overlapping slightly. Place strawberries between bananas. Drizzle with pineapple dressing. Yield: 4-6 servings.


Nutrition Facts: 1 serving (1 cup) equals 132 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.