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Fresh Broccoli Salad

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Ingredients

  • 1 * 1 bunch broccoli (about 1 pound), cut into florets
  • 1/2 * 1/2 small red onion, chopped
  • 1 * 1 cup (4 ounces) shredded mozzarella cheese
  • 8 * 8 bacon strips, cooked and crumbled
  • 1/4 * 1/4 cup sugar
  • 1/2 * 1/2 cup mayonnaise
  • 1 * 1 tablespoon white wine vinegar

Details

Servings 6

Preparation

Step 1

* Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 292 calories, 23 g fat (6 g saturated fat), 29 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.

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