- 4
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Ingredients
- 2 pounds pike fillets
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup baking mix
- 2 tablespoons butter melted
Preparation
Step 1
Heat oven to 500.
Season fillets with salt and pepper.
Dip in baking mix.
Place in lightly grased baking pan.
Drizzle with butter.
Bake uncovered for 15 minutes.