Raspberry Vinegar

Raspberry Vinegar

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  • Prep Time


  • Total Time


  • Servings



  • 3

    * 3 cups fresh raspberries

  • 4

    * 4 cups white wine vinegar

  • ½

    * ½ cup sugar


* Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. * Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a clean bottle or jar. Seal tightly with a cork or lid. Store in cool dark place. Yield: 4 cups. Nutrition Facts: 1 serving (1 tablespoon) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 3 g carbohydrate, trace fiber, trace protein.


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