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Mexican Chocolate Cake

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Mexican Chocolate Cake 0 Picture

Ingredients

  • In a bowl mix:
  • 1 1/4 cups flour
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 3 T. cocoa
  • 1 t. cinnamon
  • In a blender mix:
  • 1/3 cup oil
  • 1 t. vanilla
  • 1 T. vinegar
  • 3/4 cup cold water
  • 1/4 cup brandy
  • CHOCOLATE GLAZE:
  • 2 T cocoa
  • 1 T vegetable oil
  • 1 T. corn syrup
  • 2 T Kahlua
  • 1/2 t. cinnamon
  • 1 cup powdered sugar

Details

Servings 10

Preparation

Step 1

For the Cake:
Sift dry ingredients together. Blend wet ingredients. Mix the wet into the dry until thoroughly blended. Por into lightly greased (Pam) baking pan (8 or 9 inch round). Bake at 400 F until toothpick inserted in center comes out clean. Cool and cover with glaze.

For the Glaze:
Combine all but powdered sugar in small saucepan and stir over medium heat until smooth and shiny. blend in powdered sugar. Glaze the cake over a cooling rack.

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