- 20
- 20 mins
- 50 mins
Ingredients
- 2 .25 ounce, envelopes active dry yeast
- 1/2 cup warm water
- 3 eggs
- 1 cup pineapple juice
- 1/2 cup water
- 3/4 cup white sugar
- 1/2 tsp. ground ginger
- 1 tsp. vanilla extract
- 1/2 cup butter, melted
- 6-7 cup all-purpose flour or bread flour
Preparation
Step 1
Directions
In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls.
You should end up with 3 pans of buns.Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes.
Meanwhile, preheat oven to 350F.
Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.