Tenderloin a la Evelyn

Tenderloin a la Evelyn
Tenderloin a la Evelyn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole beef tenderloin (size does not matter)

  • Marinade:

  • 1/4

    cup salad oil

  • 3

    oz. soy sauce

  • 2

    Tblsp Worcestershire sauce

  • 1

    Tblsp dry mustard

  • 1 1/2

    tsp salt

  • 1/4

    tsp oregano

  • 1/2

    Tblsp coarse ground black pepper

  • 1/4

    cup red wine vinegar

  • 3/4

    Tblsp dried parsley

  • 2

    crushed garlic cloves

  • 1/4

    cup fresh lemon juice

Directions

Remove all excess fat from the tenderloin. Fold over end of tenderloin to make size somewhat uniform. Mix marinade and marinate beef in a non-metal pan overnight in the refrigerator. Set beef out on counter first thing in the morning of cooking day as meat must be at room temperature before cooking. Preheat oven to 500 degrees. Remove beef from marinade and cook for 20 minutes (rare), 23 minutes (medium rare) or 25 minutes (medium). Remove from oven; immediately wrap meat in foil and then in a beach towel. Let rest on the kitchen counter for a minimum of 2 hours and up to 5 hours before serving. Note: If you follow these directions exactly, you will have a wonderful tenderloin without smoking up your kitchen just as you are about to serve. Everyone who has tried this unusual recipe loves it!

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