MEDITERRANEAN GRILLED PIZZA

By Jaxson

Ingredients

• 1 12 OZ PKG SUN DRIED TOMATO CHICKEN SAUSAGE
• 1 12 INCH MAMA MARY'S THIN AND CRISPY PIZZA CRUST
• 2 TSP ROASTED GARLIC OLIVE OIL
• 2/3 CUP PIZZA SAUCE
• 1 CUP SHREDDED ITALIAN CHEESE BLEND, REDUCED FAT
• 1/3 CUP CRUMBLED FETA CHEESE
• 1 1/2 TSP DRIED OREGANO

Preparation

Step 1

PREHEAT GRILL ON MEDIUM. PLACE SAUSAGES ON OILED GRILL RACK. SET 4-5 OVER THE HEAT. GRILL 7-9 MINUTES UNTIL HEATED THROUGH. COOL SLIGHTLY AND CUT INTO 1/4 INCH PIECES. BRUSH BOTH SIDES OF PIZZA CRUST WITH OLIVE OIL. PLACE CRUST TOPSIDE DOWN ON RACK AND GRILL FOR 2-3 MINUTES UNTIL WARM. TURN CRUST OVER. QUICKLY SPREAD PIZZA SAUCE AND ARRANGE SLICED SAUSAGE ON TOP. SPRINKLE WITH CHEESE AND OREGANO. GRILL WITH COVER SHUT FOR 8-10 MINUTES OR UNTIL CHEESE HAS MELTED. CUT INTO SLICES AND SERVE.