Quick Snickerdoodles

By bweber

Ingredients

• 3 3 3 tablespoons sugar
• 1/2 1/2 1/2 teaspoon ground cinnamon
• 1 1 1 roll Pillsbury® refrigerated sugar cookies
• 1/4 1/4 1/4 cup all-purpose flour

Preparation

Step 1

Heat oven to 350°F. In small bowl, mix sugar and cinnamon.

In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.