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Ingredients
- 2 large onions
- 1 large can tomatoes
- 1 large heat cabbage
- 1 pkg. dry onion soup mix
- 2 green peppers
- 1 large can tomato sauce
- 1 bunch of celery
- 10 cups water
- 10 beef bouillon cubes
Preparation
Step 1
Cut vegetables into medium pieces. Mix bouillon, water & onion soup mix. Add vegies & boil covered for 10 minutes. Reduce heat to low & simmer until vegies are done.