Peppermint Pats

December 29, 2013

Peppermint Pats

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    Cup Butter

  • ¼

    Cup Sugar

  • 1

    Large Egg

  • 1

    Teaspoon Vanilla Extract

  • 1

    Teaspoon Peppermint Extract

  • 2

    Cups Flour

  • ½

    Cup Finely Crushed Hard Peppermint Candy

  • Red Decorator Sugar


Beat butter on high speed of electric mixer until soft and creamy. Gradually add 1/4 cup sugar, beating well. Add egg, beating well. Stir in flavorings. Gradually add flour; mix well. Stir in crushed candy. Shape dough into 2 12-inch logs, and roll in red sugar; wrap logs in wax paper, and freeze until firm. Slice logs into 1/2-inch thick slices, and place on ungreased cookie sheets. Bake at 350° for 8 - 10 minutes. Remove immediately to wire racks to cool.


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