Parsley Salad on Flatbread with Feta Butter

Salad Sandwich Flatbread - 4-6 servings

Parsley Salad on Flatbread with Feta Butter

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½

    Medium Vidalia onion, thinly sliced

  • ¼

    c. vinaigrette

  • 1

    garlic clove

  • 3

    medium tomatoes, seeded and diced

  • 6

    medium Kirby cucumbers or 1½ English, peeled and diced

  • 4

    cups roughly chopped flatleaf parsley

  • 3

    T minced fresh dill

  • S&P

  • 4 to 6

    large pieces thin flatbread

  • Feta butter- optional


Rinse the onion beneath cold running water and drain. Toss it with the vinaigrette and let sit for 10 minutes. Add the garlic, tomatoes, cucumbers and herbs and toss lightly. Season with S&P. Chill until ready to serve. Serve on flatbread spread with about 2 T of feta butter. Feta Butter - Makes about 1 1/4 cups 4 oz reduced fat cream cheese at room temp 1/4 c crumbled feta 2 T minced fresh mint 2 T minced fresh chives salt to taste Combine in a small bowl until creamy. Will keep up to a week.


Facebook Conversations