chicken florentine pasta

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chicken florentine pasta
chicken florentine pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound of penne pasta

  • salt and pepper

  • 4

    chicken breasts

  • 2

    tbsp butter

  • 2

    tbsp olive oil

  • 4

    cloves garlic

  • 3/4

    cup chicken broth

  • 3/4

    cup dry white wine (pinot gregio)

  • 1

    bag baby spinach

  • 2

    cups grape tomatoes

  • 4

    oz parmesan cheese shaved

Directions

Cook pasta al dente heat butter and oil oil high and add chicken for 2 minutes then turn over for 1 minute. then remove meat when done. turn to medium heat and add garlic and pour in wine and broth and bubble and reduce to half. turn off and add spinach and tomato to pasta and meat and cheese. mix well.

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