Holiday Scramble
By á-46859
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 12 oz. Wheat Chex
- 6 1/2 oz. Rice Chex
- 10 oz. Cheerios
- 5 oz. stick pretzels
- 2 lbs. assorted salted nuts
- 2 cups vegetable oil
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. Garlic Salt
- 1 Tbsp. Seasoned Salt
- 1 Tbsp. Celery Salt
Details
Servings 8
Preparation
Step 1
Mix cereals, nuts, and pretzels in large roasting pan.
Pour oil, salts, and sauce over mixture.
Mix gently with wooden spoon.
Cook in 250 oven for 2 hours, stirring every 1/2 hour.
Review this recipe