Jerk burgers

By Streator1990

Ingredients

• Jerk sauce:
• 1 bunch green onions coarsley chopped (about 1 1/2 cups)
• 1 tbs chopped fresh thyme
• 2 habanero chilies chopped with seeds
• 1 garlic clove , peeled
• 1/2 cup (packed) golden brown sugar
• 1/2 cup veg oil
• 1/2 cup soy sauce
• 1 tsp ground allspice
• Ground chicken

Preparation

Step 1

For Jerk sauce:
Finely chop first 4 ingredients in food processor. Add sugar & next 3 ingredients. Process until almost smooth. Season with salt & pepper

Shape chicken into patties. Place in baking dish. 20 min before grilling, remove from fridge & pour half of jerk sauce over patties & turn to coat. Let stand for 20 min.

Sprinkle patties with salt & pepper