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PEANUT BUTTER PIE

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Ingredients

  • 1 CUP NATURAL PEANUT BUTTER
  • 1 PKG CREAM CHEESE SOFTENED
  • 1/2 CUP SPLENDA NO CALORIE SWEETENER
  • 1 TUB WHIPPED TOPPING

Details

Preparation

Step 1

IN A MEDIUM MIXING BOWL, COMBINE PEANUT BUTTER, CREAM CHEESE, AND SPLENDA. BEAT WITH A MIXER UNTIL WELL BLENDED. STIR IN HALF THE TOPPING AND WHIP TOGETHER. SPOON MIXTURE INTO A LIGHTLY GREASED 9 INCH GLASS PIE PLATE. FREEZE FOR 2-3 HOURS. TOP WITH REMAINING WHIPPED TOPPING BEFORE SERVING.

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