Cranberry-Orange Relish

By polledl

Ingredients

• One 12-ounce package fresh cranberries
• 2 oranges, peeled
• 1 cup sugar
• 1/2 cup pecans, finely chopped

Preparation

Step 1

Using a food processor, pulse the cranberries and oranges.


Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of sugar, stirring to mix.

Add more sugar to taste, as the sweetness of the oranges will vary.


Add the chopped pecans and serve. Note: The relish will keep for up to 2 weeks in the refrigerator.