Greek Corn Fritters

By Gigirox

Ingredients

• 3 Tbsp flour
• 3 Tbsp cornmeal
• 1/2 tsp baking powder
• 1 egg, beaten
• 1/4 cup Greek yogurt
• 2 tsp chopped dill
• 1 cup corn
• 1 Tbsp thinly sliced green onions
• 2 oz feta cheese, crumbled
• salt and pepper
• olive oil, for pan frying

Details

Adapted from beantownbaker.com

Preparation

Step 1

Combine flour, cornmeal, and baking powder. Add the beaten egg and yogurt, and then lightly fold in the dill, corn, onions, and feta. Season to taste with salt and pepper.