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Greek Corn Fritters


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  • 3 Tbsp flour
  • 3 Tbsp cornmeal
  • 1/2 tsp baking powder
  • 1 egg, beaten
  • 1/4 cup Greek yogurt
  • 2 tsp chopped dill
  • 1 cup corn
  • 1 Tbsp thinly sliced green onions
  • 2 oz feta cheese, crumbled
  • salt and pepper
  • olive oil, for pan frying


Adapted from


Step 1

Combine flour, cornmeal, and baking powder. Add the beaten egg and yogurt, and then lightly fold in the dill, corn, onions, and feta. Season to taste with salt and pepper.


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