Ricotta With Raw Honey and Pears

Ricotta With Raw Honey and Pears
Ricotta With Raw Honey and Pears

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups fresh italian ricotta cheese

  • 6

    tablespoons raw honey (regular honey can be used)

  • 1

    teaspoon gluten-free vanilla extract

  • 4

    ripe pears (Anjou or Bartlett recommended)

  • 2

    teaspoons fresh lemon juice

  • Read more: http://www.food.com/recipe/ricotta-with-raw-honey-and-pears-457155#ixzz1SxjhOgMy

Directions

1 Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl. 2 Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. 3 Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice. 4 Divide ricotta mixture among 6 wineglasses. 5 Top with pear slices and serve. Read more: http://www.food.com/recipe/ricotta-with-raw-honey-and-pears-457155#ixzz1Sxjq3ovD

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