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Ricotta With Raw Honey and Pears


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  • 2 cups fresh italian ricotta cheese
  • 6 tablespoons raw honey (regular honey can be used)
  • 1 teaspoon gluten-free vanilla extract
  • 4 ripe pears (Anjou or Bartlett recommended)
  • 2 teaspoons fresh lemon juice
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Step 1

1 Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
2 Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
3 Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
4 Divide ricotta mixture among 6 wineglasses.
5 Top with pear slices and serve.

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