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The Best Zucchini Fritters Ever


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  • 1 large zucchini, finely chopped
  • 1 small onion, chopped
  • 3 eggs, beaten
  • 1/2 cup freshly grated Romano cheese
  • 1 cup 2% milk
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste
  • dried parsley (optional)
  • 1/4 cup vegetable shortening


Servings 30
Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

1. In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.

2. Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.


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