Dutch Apple Cake

By SuzRecipes

Suzanne Sampson's for Supper Club (lg. sheet cake pan)

Ingredients

• Streusel:
• 3 Eggs
• 1 1/2 cups Milk
• 4 1/2 Tbsp Margarine or Butter
• 1 1/2 teaspoons Vanilla
• 2 5/8 cups Flour
• 3 Teaspoons Baking Powder
• 1 1/2 cups Sugar
• 3/4 Teaspoon Salt
• 4 large Apples, peeled and sliced
• 1 1/2 cups Sugar
• 3/4 cup Flour
• 2 1/4 Tbsp Butter

Details

Servings 24

Preparation

Step 1

Mix eggs and milk with margarine and vanilla.

Add flour, baking powder, and salt until smooth.

Put into greased 17 x 13" sheet cakepan and place apple slices on top.

Cover with streusel.

Bake at 350° for 45 min. Remove from oven. Cool.

Slice into squares.