Chicken and Corn Bowtie Pasta

By jann

Ingredients

• 1-2 chicken breasts
• 1 cup bowtie pasta
• 1 can whole kernel corn
• Parmesan cheese
• 1 tbsp. mayonaise
• 1 tbsp. butter
• 1-2 cups shredded cheddar cheese

Preparation

Step 1

Boil chicken breasts and set aside to cool. Reserve broth.

Meanwhile cook the pasta (according to package directions) in chicken broth. Then cook corn a few minutes in chicken broth.

After chicken has cooled, shred into bite size pieces and put in a large dowl. Add cooked pasta and drained corn. Add remaining ingredients and gently mix until pasta is well coated.