Johnsonville® Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni

By barbsjustagirl

Ingredients

• 12 ounces uncooked rigatoni
• 3 cups fresh broccoli florets
• 1 medium red bell pepper, chopped
• 1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
• 1/2 cup Italian dressing
• Grated Romano or Parmesan cheese

Preparation

Step 1

Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.

In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.

Drain pasta and broccoli; transfer to a large bowl.

Add sausage mixture; toss to combine.

Sprinkle with cheese.