Company Shrimp and Mushroom Pasta

Recipe courtesy Paula Deen Mushroom Pasta Prep Time: lnactive Prep Time: Cook Time: 10 min 20 min 2f

Company Shrimp and Mushroom Pasta
Company Shrimp and Mushroom Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1 1/2

    tablespoons flour

  • 2

    cups sliced baby bella mushrooms

  • 114

    cup chopped onion

  • 3

    cloves garlic, minced

  • 1

    cup half and half

  • 112

    cup white wine

  • 114

    cup fresh lemon juice

  • 1

    teaspoon ltalian seasoning

  • 1/2

    teaspoon cayenne pepper

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 2112

    pounds fresh medium shrimp, peeled and deveined, tails intact ) lb

  • 1

    cup fresh spinach

  • 1

    (16-ounce) package penne pasta, cooked i lZ t b -

  • 112

    cup shredded ltalian blend cheese

Directions

Directions ln a large skillet, melt the butter over medium heat. Add the mushrgqms, onions, and qarlic. Cook until the mushrooms are tender, stirring frequentty, about s minuted(S {f {" K"'{3#,r*i#,ffin j,ft::' Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, untilthe shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute. ln a large serving bowl, combine the shrimp mi{ure and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.

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