Menu Enter a recipe name, ingredient, keyword...

Melt In Your Mouth Meatloaf

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Melt In Your Mouth Meatloaf 0 Picture

Ingredients

  • 2 Tbsp butter
  • 1 C Onion, minced
  • 1 Celery Rib, minced
  • 1 Tsp Garlic
  • 1 Carrot, minced
  • 1/2 C Green Onions, chopped
  • 2 tsp of both Salt & pepper
  • 2 tsp Worcestershire Sauce
  • 2/3 C Ketchup
  • 1.5 Lb Ground Beef
  • 3/4 Lb Ground Pork Sausage (spicy or mild)
  • 1 C Breadcrumbs
  • 2 Lg Eggs, beaten
  • 1/3 C Parsley (fresh)

Details

Preparation

Step 1

Preheat oven to 350 degrees.

In a skillet, melt the butter. Add the onion, celery, carrot, garlic, and green onions. Cook until the onions are translucent and the carrots are tender. Add salt and pepper, worcestershire sauce, and 1/3 C of the ketchup. Cook for 1 more minute and remove from the heat.

In a large bowl combine the beef, pork, eggs, breadcrumbs, vegetables, and parsley.

Press the meatloaf into a loaf pan and cover with the remaining ketchup (2/3 C).

Bake the meatloaf for 60 minutes, or until the center reaches 155 degrees. Let the meatloaf stand for 10 minutes before serving.

Enjoy!

Review this recipe