- 4
- 5 mins
- 40 mins
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Ingredients
- 1 head of cabbage
- 3 tablespoons (or more) of oil-coconut oil, tallow, etc
- Salt and Pepper to taste (I used about a tablespoon of each)
- Optional: 1 teaspoon of favorite herbs like basil, caraway seeds, dill, etc.
Preparation
Step 1
Preheat the oven to 400 degrees.
Slice the cabbage starting at the top of the head so that the inner pieces for circles within the slices. Aim for ¼-1/2 inch slices.
Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil or tallow.
Sprinkle with desired spices (it is even delicious with just Himalayan salt !) and place in the oven.
Roast for 35-40 minutes or until tender in the middle and sides are just starting to turn golden brown. Remove and serve.