cup chopped nuts
cups powdered sugar
pkg (8 oz) cream cheese
large Cool Whip
pkgs (4 servings each) Instant Pistachio Pudding ( or lemon or chocolate)
Crust: Mix together first 3 ingredients & press into a 9x13 pan. Bake 15 minutes at 350. 1st layer: Cream powdered sugar, cream cheese and half of the largest Cool Whip. Spread on cooled, baked crust. 2nd layer: Mix pudding mixes & milk. Spread over 1st layer. 3rd layer: Spread remaining half of Cool Whip & sprinkle with chopped nuts. Refrigerate over night.