Herbed Turkey Casserole

By LRay

by Mamie Lee Dodds in Big Spring Herald, November 24, 2013

Ingredients

• 1 half turkey breast (2 1/2 pounds)
• 1/2 cup butter or margarine
• 1/2 teaspoon each rosemary and thyme
• 1/4 teaspoon pepper
• 3 new potatoes, halved
• 2 large carrots, cut in one inch pieces
• 2 stalks celery, cut in one inch pieces
• 2 zucchini, cut in one inch slices
• Paprika

Details

Adapted from tasteofhome.com

Preparation

Step 1

Place turkey in oiled shallow casserole or baking dish. In a small saucepan melt butter.
Stir in salt, rosemary, thyme, and pepper. Brush turkey with the butter mixture. Cover with lid or heavy foil. Bake at 350º for one hour.

Remove turkey from oven, uncover. Add vegetables. Baste generously with herbed butter sauce. Cover and bake 30 minutes longer. Baste again. Bake uncovered another 20-30 minutes or until turkey is browned. Arrange on platter, sprinkle turkey with paprika.

Spoon pan drippings over all.