Menu Enter a recipe name, ingredient, keyword...

á-4776

Blueberry Pie w/crumb topping

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • 1 (9 inch) unbaked pie crust
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 5 cups fresh or frozen blueberries
  • 2/3 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter
  • Directions

Details

Servings 8

Preparation

Step 1

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
3.In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
4.Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

You'll also love

Review this recipe

Blueberry Ripple Cake Blueberry Cobbler Smoothies