Blueberry Pie w/crumb topping

Blueberry Pie w/crumb topping
Blueberry Pie w/crumb topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Ingredients

  • 1

    (9 inch) unbaked pie crust

  • 3/4

    cup white sugar

  • 1/3

    cup all-purpose flour

  • 2

    teaspoons grated lemon zest

  • 1

    tablespoon lemon juice

  • 5

    cups fresh or frozen blueberries

  • 2/3

    cup packed brown sugar

  • 3/4

    cup rolled oats

  • 1/2

    cup all-purpose flour

  • 1/2

    teaspoon ground cinnamon

  • 6

    tablespoons butter

  • Directions

Directions

1.Preheat the oven to 375 degrees F (190 degrees C). 2.Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust. 3.In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. 4.Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

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