Healthy Living Chocolate Ribbon Pie
5 g. total fat
- 4 oz Philly fat free cream cheese softened
- 1 1/2 cups cold fat free milk divided
- 1 T sugar
- 2 cups thawed cool whip fat free topping, divided
- 1 ready to use fat free graham cracker crust
- 1 package fat free sugar free instant chocolate pudding
Preparation time 15mins
Cooking time 275mins
Beat cream cheese, 1 T milk and sugar in medium bowl on medium speed until well blended. Gently stir in 1/2 cup of whipped topping. Spread onto bottom of crust.
Pour remaining milk into large bowl. Add dry pudding mix. Beat 2 minutes until well blended. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Top with 1 1/2 cups whipped topping. Store in fridge.