Favorite Layered Party Dip

Can be made through step 2 up to 1 day ahead. Cover surface directly with plastic wrap and refrigerate. The salsa can be made up to 8 hours before serving. Refrigerate covered.

Photo by Jennifer P.

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

Ingredients

  • Bean Layer:

  • 2

    cans fat free refried beans

  • 2

    T lime juice

  • 2

    tsp chili powder

  • 1

    tsp minced garlic

  • 1

    tsp ground cumin

  • 1

    tsp hot pepper sauce

  • Guacamole Layer

  • 2

    ripe avocados

  • 1

    T lime juice

  • 1

    T chopped fresh cilantro

  • 1

    tsp minced garlic

  • 1

    tsp salt

  • 3/4

    cup reduced fat sour cream

  • 2/3

    cup shredded cheddar

  • Salsa layer:

  • 1

    large tomato seeded and chopped (1 cup)

  • 1/4

    cup green onions

  • 1/4

    cup cilantro

  • 1

    T lime juice

  • 1/2

    tsp minced garlic

  • 1/4

    tsp salt

  • Serve with tortilla chips

Directions

1. Bean Layer: Mix ingredients in a bowl. With a rubber spatula, mound in center of 12 inch plate. Shape a flat circle about 8 inches across. 2. Guacamole layer: Halve avocados, scoop flesh into bowl and mash with lime, cilantro, garlic and salt until smooth. Spread over bean layer. Top with sour cream and sprinkle with cheese. 3. Salsa Layer: Mix ingredients in bowl. To serve: Drain juice from salsa and spoon over cheese.

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