Chicken Enchiladas

By Kshonyo

Ingredients

• Mix together:
• 8-10 Flour tortillas
• 2 c. chicken chunks
• 1 can cream chicken soup
• 2 c. sour cream
• 2 c. shredded mont jack
• 2 c. shredded colby
• 1 Tbsp diced onion
• 1 can chopped chilies

Preparation

Step 1

-Put 1/2 cup of mixture on tortilla, place seam side down in pan.
-Pour remaining mixture over top
-Cover and bake for 20 minutes 350 degrees (should be bubbly. Take really about 1 hour)
-Remove and uncover; add extra cheese
-Bake 10 minutes longer-Cheese should be melted.