- Mix together:
- 8-10 Flour tortillas
- 2 c. chicken chunks
- 1 can cream chicken soup
- 2 c. sour cream
- 2 c. shredded mont jack
- 2 c. shredded colby
- 1 Tbsp diced onion
- 1 can chopped chilies
-Put 1/2 cup of mixture on tortilla, place seam side down in pan.
-Pour remaining mixture over top
-Cover and bake for 20 minutes 350 degrees (should be bubbly. Take really about 1 hour)
-Remove and uncover; add extra cheese
-Bake 10 minutes longer-Cheese should be melted.