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Kshonyo

Chicken Enchiladas

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Ingredients

  • Mix together:
  • 8-10 Flour tortillas
  • 2 c. chicken chunks
  • 1 can cream chicken soup
  • 2 c. sour cream
  • 2 c. shredded mont jack
  • 2 c. shredded colby
  • 1 Tbsp diced onion
  • 1 can chopped chilies

Details

Preparation

Step 1

-Put 1/2 cup of mixture on tortilla, place seam side down in pan.
-Pour remaining mixture over top
-Cover and bake for 20 minutes 350 degrees (should be bubbly. Take really about 1 hour)
-Remove and uncover; add extra cheese
-Bake 10 minutes longer-Cheese should be melted.

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