Graham Cracker Pie Crust

By ChrisPergament

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 T melted butter
12 graham cracker boards (finely crushed)
1 T sugar
pinch of salt

Details

Preparation

Step 1

Microwave butter in medium bowl. Stir in graham crackers, sugar and salt.

Press up sides of a 9" pie plate.
Use the bottom of a glass to firmly pack the crumbs.

Refrigerate crust while making filling.