Graham Cracker Pie Crust
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- 6 T melted butter
- 12 graham cracker boards (finely crushed)
- 1 T sugar
- pinch of salt
Microwave butter in medium bowl. Stir in graham crackers, sugar and salt.
Press up sides of a 9" pie plate.
Use the bottom of a glass to firmly pack the crumbs.
Refrigerate crust while making filling.