Parsley Potatoes

By Kshonyo

Ingredients

• 1 1/2 lb small red potatoes
• 1 med onion, chopped
• 1 garlic clove, minced
• 1 Tbsp canola or veg oil
• 1 1/2 c. chicken broth
• 1 c. minced fresh parsley, divided
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Cut a strip of peel from around each potatoe if desired
In a large skillet saute onion and garlic in oil until tender.
Stir in broth and 3/4 c. parsley, bring to a boil.
Add potatoes; reduce heat, cover and simmer for 20 minutes until poatoes are tender
Sprinkle salt, pepper, and remaining parsley