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Parsley Potatoes


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  • 1 1/2 lb small red potatoes
  • 1 med onion, chopped
  • 1 garlic clove, minced
  • 1 Tbsp canola or veg oil
  • 1 1/2 c. chicken broth
  • 1 c. minced fresh parsley, divided
  • 1/2 tsp salt
  • 1/2 tsp pepper



Step 1

Cut a strip of peel from around each potatoe if desired
In a large skillet saute onion and garlic in oil until tender.
Stir in broth and 3/4 c. parsley, bring to a boil.
Add potatoes; reduce heat, cover and simmer for 20 minutes until poatoes are tender
Sprinkle salt, pepper, and remaining parsley


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