Parsley Potatoes

Parsley Potatoes
Parsley Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb small red potatoes

  • 1

    med onion, chopped

  • 1

    garlic clove, minced

  • 1

    Tbsp canola or veg oil

  • 1 1/2

    c. chicken broth

  • 1

    c. minced fresh parsley, divided

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

Directions

Cut a strip of peel from around each potatoe if desired In a large skillet saute onion and garlic in oil until tender. Stir in broth and 3/4 c. parsley, bring to a boil. Add potatoes; reduce heat, cover and simmer for 20 minutes until poatoes are tender Sprinkle salt, pepper, and remaining parsley

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