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Ingredients
- Ingredients:
- 1 (8 ounce) package cream cheese,
- softened
- 1/3 cup sour cream 2 tablespoons grated Parmesan cheese
- 6 tablespoons pesto
- 1/4 cup chopped toasted walnuts
Preparation
Step 1
Directions:
1. In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.