Pineapple Layer Cake

Pineapple Layer Cake
Pineapple Layer Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    18-1/4 oz yellow cake mix

  • 1

    11-oz mandarin oranges, drained

  • 1

    20-oz unsweetened crushed pineapple juice, drained

  • 1

    3.4-oz instant vanilla pudding mix

  • 1

    12-oz frozen Cool Whip, thawed

Directions

Prepare cake as directed on package. Beat in oranges until blended. Pour into 2 greases and floured 9-in round pans. Bake 350 degrees for 25-30 minutes or until toothpick comes out clean. Cool 10 minutes and remove from pan. Combine pineapple and dry pudding mix; fold in Cool Whip. Spread between layers, top and sides of cake. Store in refrigerator.

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