Green Onion Corn Cakes Recipe

Ingredients

1 *8.5 oz) box corn muffin mix (Jiffy)
1 large egg
2 Tbsp. vegetable shortening, melted
3/4 cup whole milk
3 Tbsp. chopped green onions

Preparation

Step 1

Preheat oven to 200 degrees. Place a wire rack on a baking sheet.

In a large bowl, stir together corn muffin mix, egg, shortening, and milk just until dry ingredients are moistened (batter will be slightly lumpy). Stir green onions into batter.

Spray a large skillet or griddle with nonstick spray; place over meidum-high heat. Pour 1/4 cup batter for each corn cake into hot skillet. Cook, in batches, until tops are covered with bubbles and edges are dry (about 2-3 minutes on each side). Gently turn with a spatula, and cook other side.

Place corn cakes on wire rack and place in oven to keep warm.