Cornhusker's Casserole

By melanieroe

Active Time: 10 Minutes
Total Time: 1 Hour 10 Minutes
Yield: Serves 8

Ingredients

• 1 1/2-oz.) 1 1/2-oz.) 1 (14 1/2-oz.) can yellow or white hominy, drained and patted dry
• 2 2 10-oz. cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
• 8 8 8 ounces shredded sharp cheddar cheese (2 cups)
• 4 4 4 eggs, beaten
• 2 2 2 cups milk
• 2 2 2 tablespoon flour
• 1 1 1 clove garlic, minced
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon ground red pepper

Preparation

Step 1

Preheat the oven to 350 degrees F. Combine hominy and corn in a greased 2-qt. souffle dish. Top with cheese.


In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.