QUICHE FLORENTINE

By á-2424

Ingredients

• 1 15oz pkg Pie Crust
• 2 c Velveeta Cheese, shredded
• 1/3 c Parmesan Cheese, grated
• 1/2 c Sausage, cooked and crumbled
• 1 cn Spinach, well drained
• 3/4 c Milk
• 3 Eggs
• 1/4 tsp Black Pepper
• 1/2 tsp Onion Powder

Preparation

Step 1

Prepare piecrust-using instructions.
In bowl mix rest of ingredients.
Pour in shell.
Bake at 350º for 40 minutes.