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Cobb Salad

By

DFinase

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Cobb Salad 0 Picture

Ingredients

  • Lemon Vinaigrette:
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 tbsp red wine vinegar
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp ground mustard
  • 1/4 tsp ground pepper
  • 1/2 tsp Worcestershire sauce
  • 1 clove garlic, finely chopped
  • Salad:
  • 6 cups bite size pieces salad greens
  • 2 cups cut up cooked chicken
  • 3 hard cooked eggs chopped
  • 2 medium tomatoes chopped (1 1/2 cups)
  • 1 medium ripe avocado, pitted, peeled and chopped
  • 1/4 cup crumbled blue cheese (1 oz)
  • 4 slices bacon, crisply cooked and crumbled

Details

Servings 4

Preparation

Step 1

1. In tightly covered container, shake all vinaigrette ingredients. Refrigerate at least 1 hour to blend flavors
2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining salad ingredients in rows on lettuce. Serve with vinaigrette

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