Jill Gluck's blow-out ribs

Jill Gluck's blow-out ribs
Jill Gluck's blow-out ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Cajun BBQ dry rub (I just use Emeril's rib seasoning)

  • 6

    small slabs baby back ribs, trimmed

  • 1/2

    cup cider vinegar

  • BBQ Sauce

Directions

1. Heat oven to 325 degrees. Rub rib seasoning on both sides of ribs; refrigerate overnight if desired. Cut racks in half; divide ribs between 2 roasting pans. Pour 1/4 cup of vinegar in each pan. Add enough water to come up on ribs about halfway. Cover pans with foil. 2. Roast in oven for about 2 hours or until meat is very tender but not falling off the bone. Remove pans from oven; drain off liquid. 3. Heat charcoal or gas grill to medium high; brush grates with oil. Grill ribs 3 to 4 minutes each side; brush both sides generously with BBQ sauce. Cook, turning until sauce is thick, about 2 minutes. Serve hot, passing more BBQ sauce separately.

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