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Jill Gluck's blow-out ribs


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Rate this recipe 4.3/5 (3 Votes)
Jill Gluck's blow-out ribs 0 Picture


  • 1/2 cup Cajun BBQ dry rub (I just use Emeril's rib seasoning)
  • 6 small slabs baby back ribs, trimmed
  • 1/2 cup cider vinegar
  • BBQ Sauce



Step 1

1. Heat oven to 325 degrees. Rub rib seasoning on both sides of ribs; refrigerate overnight if desired. Cut racks in half; divide ribs between 2 roasting pans. Pour 1/4 cup of vinegar in each pan. Add enough water to come up on ribs about halfway. Cover pans with foil.
2. Roast in oven for about 2 hours or until meat is very tender but not falling off the bone. Remove pans from oven; drain off liquid.
3. Heat charcoal or gas grill to medium high; brush grates with oil. Grill ribs 3 to 4 minutes each side; brush both sides generously with BBQ sauce. Cook, turning until sauce is thick, about 2 minutes. Serve hot, passing more BBQ sauce separately.


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